welcome to Grant & Angela’s
Slow & Low Social
Slow Food for the Greater Good.
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Join us for another Slow & Low Social!
Fire Pit Roasted
Cuban Pork
Join us in Northeast Seattle for a delightful evening.
Saturday, July 18th, from 5pm to 10pm.
Bring your favorite beverages to share, and feel free to add your personal touch with small appetizers that reflect your culinary flair—we’ll provide the main dishes and the ambiance.
With limited seating available, we invite you to bring picnic blankets and camp chairs to enjoy a cozy outdoor experience that’s kid-friendly too! As we come together to savor delicious food, we’ll also be supporting a meaningful cause, with a donation jar for Northwest Harvest to help feed those in need. Let’s make memories, forge connections, and nourish our hearts and bellies together.
We will send address and contact details once you RSVP!
About Us
Two culinary geeks who believe in the power of food to foster connections and create lasting memories while also helping others.
By day, Angela is a designer, writer, and photographer, but by night, she is a cocktail creator and recipe developer. She has worked in the food industry for many of her working years. From dishwasher to head bartender, server, line cook, and bar manager. She served healthy snacks to celebrities in the movie industry and flipped burgers in a tiny and sweltering 4 seater dive in Venice Beach. She learned all the right and wrong ways to make a good cup of coffee and how to mix drinks by a New Jersey crooner with 70s flair. She’s not picky. She loves a greasy spoon joint just as much as a posh 5-star restaurant.
Slow Food for the Greater Good.
Every gathering we host is all about celebrating good vibes and delicious flavors. By sharing a meal with us, you’re helping out a charity in need and spreading some hope, turning each dining experience into something truly special.
Northwest Harvest
Northwest Harvest is a food justice organization in Washington state.
We build partnerships in communities across Washington to get food where it’s needed most. We provide an average of two million meals each month through our statewide network of more than 350 food banks, meal programs, schools, and community-based organizations. Part of a justice-centered movement, we advocate to change inequitable policies, practices, and institutions that perpetuate hunger and poverty. Together, we ensure communities across our state can access the nutritious food they want and need to thrive.
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